#Dalstrong mandolin slicer full
#Dalstrong mandolin slicer professional
#Dalstrong mandolin slicer series

Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture.

The narrow shape of the blades allows the knife to easily follow the contours of bone and get in-between difficult to reach areas. Perfectly balanced, the precisely tapered blade minimizes surface resistance. 67 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance.

Dalstrong Power: Ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention.

Matching carving fork with G10 handle and mosaic included. 9' length ideal for briskets, roasts, ham, turkey, and more.

#Dalstrong mandolin slicer full

Full tang for superb robustness and triple riveted for even more resilience. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Unrivaled Performance: Ruthlessly sharp scalpel like edge is hand finished within a staggering 8-12°degree angle per side.Peak performance never looked so good at this price.

A Dalstrong culinary revolution combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available.See why chef's around the world trust and love, 'The Dalstrong Difference'. Renowned Dalstrong customer service and packaging. Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free.A distinct mosaic pin of brass and copper adds refinement and subtle luxury. The traditional Japanese D-shaped handle is expertly engineered to tuck perfectly into the palm of your hand for ultimate control, cut after cut, while the narrow blade design allows for maneuverability and nimble movement like never before. Design Perfection: A velvety rich black Spanish pakkawood handle is hand polished and laminated to ensure a heaven like grip with exceptional durability.Beautifully engraved, the blade further features a hand polished spine and ergonomic bolster shape for a natural and smooth ‘pinch grip’.

#Dalstrong mandolin slicer series

The Dalstrong Touch: Full tang and precision forged from a single piece of ice tempered, high-carbon, Japanese AUS-8 steel at 58+ Rockwell hardness, the Phantom Series boasts exceptional sharpness, edge retention, strength and durability.Carefully tapered for minimal drag, the agile blade ensures swift, precise cuts with effortless ease. Peak Performance: Mercilessly sharp, the Phantom Series edge is painstakingly honed by experts craftsman to 13-15° and nitrogen cooled for enhanced hardness, flexibility and corrosion resistance.

Masterfully elegant, perfectly balanced, razor sharp and with exceptional performance, the Phantom Series knife is a statement in refinement, beauty, purity and power. The triple riveted design with full tang ensure superior strength and durability. Featuring a beautiful, ergonomic and ambidextrous G10 Garolite handle with mosaic and engraving.

Dalstrong Power: Improving this blade further are the rock-hollow divots, which minimize adhesion, prevent stuck on food and reduce friction for a more seamless cutting experience.

The blade is hand sharpened to between 8-10 degrees per side, ensuring an ultra sharp edge with excellent wear resistance.

Unrivalled Performance: The Shogun Series blade is precision forged from a single piece of imported Japanese AUS-10V super steel with 67 layers of folded steel and features an enhanced vacuum treatment with nitrogen cooling for the ultimate in performance.

The knife is expertly crafted to slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats.

Engineered to Perfection: The curved blade is engineered to create leverage and complete cuts in a single motion, without sawing.

#Dalstrong mandolin slicer professional

A welcome addition to any butcher or serious chef’s arsenal, the Dalstrong Shogun Series 10” professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat.